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Low Carb Chicken Casserole

Delicious Low Carb Chicken Casserole for Easy Family Meals

This Low Carb Chicken Casserole is an easy, healthy, and delicious meal packed with chicken, bacon, and veggies.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Chicken
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 4 cups Diced or Shredded Cooked Chicken Rotisserie chicken can be used for convenience.
  • 8 slices Cooked Bacon Turkey bacon can be substituted for a lighter option.
  • 5 cups Broccoli Florets Ensure vegetables are well-drained.
  • 3 cloves Minced Garlic Garlic powder can be used in a pinch.
  • 1 cup Ranch Dressing A mix of mayo and sour cream can replace ranch dressing if desired.
  • 1 cup Shredded Mozzarella Cheese Feel free to substitute with other melting cheeses.
  • 1 cup Shredded Cheddar Cheese Other cheese options can be used.
For Extra Flavor
  • Ranch Seasoning A sprinkle can elevate the whole dish.

Equipment

  • Oven
  • Mixing Bowl
  • casserole dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (191°C) for even baking.
  2. If using frozen spinach, thaw and squeeze out excess moisture. If using fresh broccoli, briefly boil florets for 1-2 minutes.
  3. In a mixing bowl, combine chicken, bacon, broccoli or spinach, garlic, ranch dressing, and half of the shredded cheeses. Mix until well combined.
  4. Pour the mixture into a greased 9x13 inch casserole dish and spread evenly.
  5. Sprinkle remaining mozzarella and cheddar cheese on top.
  6. Bake for about 15 minutes until hot and bubbly.
  7. Let it cool for 5 minutes before serving. Scoop and enjoy!

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 8gProtein: 30gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 85mgSodium: 900mgPotassium: 750mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 60mgCalcium: 300mgIron: 2mg

Notes

Ensure vegetables are well-drained to avoid a watery casserole. Save some cheese to add during the last 10 minutes of baking for a perfect top.

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