Rinse 1 cup of jasmine or brown rice under cold water until the water runs clear. Cook according to package instructions, typically bringing 2 cups of water to a boil, adding the rice, reducing heat to low, covering, and simmering for 15-20 minutes until tender and fluffy.

In a large skillet, heat 1 tablespoon of oil over medium heat. Add 1 pound of ground beef, breaking it apart with a spatula. Cook for about 5-7 minutes, stirring occasionally, until the meat is browned and no longer pink.

Once the beef is browned, add 3 minced garlic cloves and a tablespoon of freshly grated ginger to the skillet. Stir for about 1 minute until fragrant.

Pour in 1/4 cup of soy sauce and sprinkle in 2 tablespoons of brown sugar over the beef. Stir well and let it simmer for about 3-5 minutes.

Scoop a generous portion of cooked rice into each bowl as the base. Top the rice with the beef mixture.

Layer your beef bowl with fresh ingredients like sliced cucumbers, shredded carrots, and sautéed spinach.

Garnish with sesame seeds and finely sliced green onions, then serve immediately.