Go Back
–+ servings
Hoisin Garlic Noodles

Delicious Hoisin Garlic Noodles Ready in Just 25 Minutes

Experience the exquisite flavors of Hoisin Garlic Noodles, a vegetarian delight perfect for quick weeknight dinners.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 8 ounces noodles Choose your favorite type, such as egg, udon, or rice noodles.
For the Sauce
  • 3 tablespoons hoisin sauce The star ingredient that delivers the signature sweetness.
  • 1 tablespoon soy sauce Enhances salty depth; opt for low-sodium.
  • 1 tablespoon sesame oil Adds a nutty aroma and richness.
For the Aromatics
  • 3 cloves garlic Minced for potent flavor.
  • 2 whole green onions Thinly sliced for garnish.
For the Finishing Touch
  • 1 tablespoon sesame seeds Sprinkle on top for a crunchy texture.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions for Hoisin Garlic Noodles
  1. In a large skillet, heat 2 tablespoons of sesame oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.
  2. Introduce your choice of noodles into the skillet, tossing them gently to coat. Cook undisturbed for 3-4 minutes.
  3. While the noodles are cooking, whisk together hoisin sauce, soy sauce, and sesame oil in a small bowl until smooth.
  4. Pour the prepared sauce over the noodles and toss gently for 2-3 minutes to ensure even coating.
  5. Let the noodles cook with the sauce for an additional minute, keeping an eye on them to prevent overcooking.
  6. Transfer the noodles to serving plates and garnish with green onions and sesame seeds. Serve hot.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 45gProtein: 8gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 700mgPotassium: 250mgFiber: 2gSugar: 6gVitamin A: 100IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

For best results, adjust hoisin and soy sauce to suit personal taste and always garnish just before serving.

Tried this recipe?

Let us know how it was!