Delicious Easy Vegan Ramen You Can Make in Minutes

This Easy Vegan Ramen is a quick, customizable comfort food that's ready in 15 minutes.

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Prep Time 5

Cook Time 10

Total Time 15

Servings: 2 bowls

Course: Soup

Cuisine: Vegan

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Broth

1 tbsp Sesame Oil Can substitute with another oil.
1 tbsp Fresh Grated Ginger Ground ginger works in a pinch.
2 cloves Minced Garlic Adjust amount to taste.
1 tsp Garlic Chili Sauce Omit for less spice.
4 cups Water Forms the base of the broth.
3 tbsp Bragg's Liquid Aminos/Soy Sauce Swap for tamari for gluten-free.

For the Noodles

2 servings Ramen Noodles Choose gluten-free if needed.

For the Garnish

Fresh Herbs (Cilantro/Green Onions) Swap with parsley if preferred.
Optional Veggies (e.g., Broccoli, Carrots, Bok Choy) Add nutrients and texture.
1/4 cup Optional Tofu Can be fried, baked, or grilled.

Equipment

Medium saucepan

Method

Step-by-Step Instructions

In a medium saucepan, heat the sesame oil over low heat. Add grated ginger, minced garlic, and garlic chili sauce. Sauté for about 1 minute until fragrant.
Pour in water and Bragg's Liquid Aminos or soy sauce. Increase heat to medium and bring to a gentle boil.
Add ramen noodles once boiling. Cook for 30 seconds, then turn off heat and cover for 4-5 minutes.
Prepare any optional vegetables; blanch if desired. Fold cooked vegetables and tofu into the noodles.
Ladle ramen into bowls, garnish with fresh herbs and serve immediately.

Nutrition

Serving: 1bowlCalories: 300kcalCarbohydrates: 45gProtein: 10gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 800mgPotassium: 600mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

Customize your ramen with seasonal vegetables and fresh herbs for added flavor.

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