Go Back
–+ servings
Christmas Cranberry Honey Butter

Delicious Christmas Cranberry Honey Butter for Cozy Mornings

This Christmas Cranberry Honey Butter is a delightful blend of sweet and tart, perfect for holiday breakfasts or gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 10 portions
Course: Breakfast
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Butter
  • 1 cup Unsalted Butter Softened; use coconut oil for vegan option.
  • 1 cup Cranberry Sauce Adjust quantity for desired intensity.
  • 1/2 cup Honey Substitute with maple syrup for vegan option.
  • 1 teaspoon Vanilla Extract Optional for depth of flavor.
  • 1/4 teaspoon Salt Omit if using salted butter.

Equipment

  • Mixing Bowl
  • Hand mixer
  • Spatula
  • airtight container

Method
 

Step-by-Step Instructions
  1. Soften the Butter: Ensure your unsalted butter is at room temperature, or soften it in the microwave for about 10-15 seconds until soft.
  2. Mix Ingredients Together: Combine the softened butter with cranberry sauce, honey, vanilla extract, and salt in a mixing bowl. Blend until smooth and fluffy.
  3. Taste and Adjust Flavor: Taste your mixture and adjust sweetness or tartness by adding more honey or cranberry sauce.
  4. Chill to Enhance Flavors: Transfer the mixture into a dish, cover, and refrigerate for at least 30 minutes.
  5. Serve and Enjoy: Serve your butter alongside warm biscuits, toast, pancakes, or gingerbread cookies.

Nutrition

Serving: 1tablespoonCalories: 100kcalCarbohydrates: 12gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 15mgSodium: 50mgPotassium: 25mgSugar: 10gVitamin A: 200IUVitamin C: 1mgCalcium: 2mgIron: 0.1mg

Notes

Ensure butter is softened but not melted. Adjust flavors to personal preference. Experiment with spices for added flair.

Tried this recipe?

Let us know how it was!