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Cheesy Mashed Potato Puffs

Delicious Cheesy Mashed Potato Puffs for Effortless Snacking

These Cheesy Mashed Potato Puffs are a quick and easy solution for leftover mashed potatoes, perfect for snacking.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 puffs
Course: Dinner
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Puffs
  • 2 cups Mashed Potatoes Chilled leftover mashed potatoes work best.
  • 1 cup Cheese Shredded cheddar for classic flavor.
  • 1 large Egg Binds the mixture.
  • 1 cup Breadcrumbs Coating for a crispy exterior.
  • 1 teaspoon Garlic powder Optional for flavor enhancement.
  • 1 cup Vegetables Finely chopped spinach or broccoli.
For Serving
  • 1 cup Dipping Sauce Ranch, marinara, or aioli recommended.

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Fork
  • Oven

Method
 

Step‑by‑Step Instructions
  1. Preheat the oven to 400°F (200°C).
  2. In a large mixing bowl, combine chilled mashed potatoes, shredded cheese, egg, and breadcrumbs.
  3. Shape the mixture into small balls or patties, about the size of a golf ball.
  4. Bake the puffs for 20–25 minutes until golden brown.
  5. Remove from oven, let cool slightly, and serve with dipping sauces.

Nutrition

Serving: 1puffCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 5gSaturated Fat: 2gCholesterol: 30mgSodium: 200mgPotassium: 200mgFiber: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

These puffs can be made in advance and stored frozen for up to 3 months.

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