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Canned Baked Beans Recipe

Delicious Canned Baked Beans Recipe for Effortless Comfort

This Canned Baked Beans Recipe is easy, flavorful, and perfect for summer cookouts or cozy dinners.
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Prep Time 15 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 4 cans Baked beans (16 oz each) Classic brands like Bush's for authentic flavor.
  • 1 spray Cooking spray Prevents sticking in your casserole dish.
For Flavor
  • 6 slices Bacon, diced Or swap for plant-based bacon for a vegetarian version.
  • 1 small Onion, finely chopped Shallots can work nicely if you prefer a milder taste.
  • 1/4 cup Ketchup BBQ sauce can be used for an extra kick.
  • 2 tbsp Spicy brown mustard Yellow mustard serves as a reliable alternative.
  • 2 tsp Worcestershire sauce Look for vegan alternatives if needed.
For Sweetness
  • 2-3 tbsp Light brown sugar, to taste Consider maple syrup as a delightful substitute.
  • 2 tbsp Molasses Honey can also work for a sweeter twist.
  • 1 tsp Apple cider vinegar (optional) Lemon juice is a fine option too.

Equipment

  • Oven
  • Skillet
  • casserole dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and coat a 2 to 3-quart casserole dish with cooking spray.
  2. In a skillet, cook the diced bacon over medium heat for 4-5 minutes until crispy. Transfer to a paper towel-lined plate.
  3. Using the bacon drippings, sauté the finely chopped onion for 5-6 minutes until soft and translucent.
  4. In the baking dish, mix baked beans, sautéed onion, and 3/4 of the crispy bacon. Add ketchup, brown sugar, mustard, molasses, Worcestershire sauce, and vinegar if using.
  5. Sprinkle the remaining bacon on top and bake uncovered for 50-60 minutes until bubbly and caramelized.
  6. Let it rest for about 10 minutes before serving.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 40gProtein: 9gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 800mgPotassium: 350mgFiber: 7gSugar: 10gVitamin C: 2mgCalcium: 4mgIron: 10mg

Notes

Store leftovers in an airtight container and refrigerate promptly. Use within a few days or freeze for up to 3 months.

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