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Breakfast Pancake Poppers

Delicious Breakfast Pancake Poppers: Fluffy Bites to Love

Indulge in delightful Breakfast Pancake Poppers, a fun twist on traditional pancakes, perfect for busy mornings.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 20 minutes
Servings: 4 poppers
Course: Breakfast
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup all-purpose flour Provides structure to the poppers; no substitutions needed.
  • 1/4 cup granulated sugar Adds light sweetness; consider using brown sugar for a richer flavor.
  • 2 teaspoons baking powder Acts as a leavening agent; ensure it's fresh for best results.
  • 1 pinch salt Enhances overall flavor; essential for balance.
  • 3/4 cup milk Whole milk preferred for richness; can substitute any plant-based milk.
  • 2 large eggs Helps bind the batter for a fluffy texture; no egg alternatives suggested.
  • 1/4 cup unsalted butter Adds richness and flavor; can be replaced with oil if desired.
  • 1 teaspoon vanilla extract Enhances flavor profile; substitute with almond extract for a different dimension.
Optional Mix-Ins
  • 1 cup blueberries Burst of juiciness in every bite; perfect for a fruity twist.
  • 1 cup chocolate chips Adds sweetness and decadence; try dark or milk chocolate for variety.
  • 1 medium banana For natural sweetness and added moisture; mash them in or slice them.
  • 1 cup strawberries Freshness and a pop of color; chop them for easy mixing.

Equipment

  • Mini Muffin Tin
  • mixing bowls
  • Whisk
  • Spatula
  • cooking spray

Method
 

Step-by-Step Instructions
  1. Begin by preheating your oven to 375°F (190°C).
  2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In another bowl, whisk together milk, eggs, melted butter, and vanilla extract until smooth.
  4. Pour the wet mixture into the bowl with the dry ingredients and stir until just combined.
  5. Lightly grease a mini muffin tin and fill each cavity about ¾ full with the batter.
  6. Place the filled muffin tin in the preheated oven and bake for 12–15 minutes.
  7. Allow the poppers to cool in the tin for about 5 minutes before transferring to a wire rack.
  8. Serve the warm Breakfast Pancake Poppers drizzled with maple syrup or dusted with powdered sugar.

Nutrition

Serving: 1poppersCalories: 100kcalCarbohydrates: 15gProtein: 2gFat: 4gSaturated Fat: 2gCholesterol: 36mgSodium: 105mgPotassium: 50mgSugar: 5gVitamin A: 100IUVitamin C: 1mgCalcium: 10mgIron: 0.5mg

Notes

Storage: Keep cooled poppers in an airtight container. Enjoy warm or reheat in the microwave or oven.

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