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–+ servings
White Chocolate Halloween Oreo Bark

Decadent White Chocolate Halloween Oreo Bark Made Easy

Create a fun and colorful White Chocolate Halloween Oreo Bark that's perfect for any Halloween gathering.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 12 pieces
Course: Dessert
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bark
  • 2 cups white chocolate chips High-quality for best flavor
  • 15 cookies Oreo cookies Roughly chopped
  • 1 cup candy corn Adjust to your liking
  • 1 cup Halloween sprinkles Use festive sprinkles
For Custom Add-ins
  • 1 cup crushed pretzels Optional for salty twist
  • 2 cups dark or milk chocolate Can swap with white chocolate

Equipment

  • Microwave-safe bowl
  • Spatula
  • baking pan
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Prepare the Baking Pan: Line a 9x9 inch baking pan with parchment paper, leaving edges hanging for easy removal.
  2. Mix Toppings: Distribute 3/4 of the chopped Oreos and 1/2 of the candy corn in the lined pan.
  3. Melt the White Chocolate: In a microwave-safe bowl, microwave white chocolate in 30-second increments, stirring until melted.
  4. Pour the Melted Chocolate: Pour melted chocolate over the Oreos and candy corn, spreading evenly.
  5. Add Remaining Toppings: Sprinkle remaining Oreos, candy corn, and sprinkles over the chocolate while soft.
  6. Chill to Set: Refrigerate for about 30 minutes until chocolate is firm.
  7. Break into Pieces: Lift the bark out and break into irregular pieces.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 50mgPotassium: 30mgSugar: 15gVitamin A: 100IUCalcium: 20mgIron: 0.5mg

Notes

Store in an airtight container at room temperature for up to 1 month. Can also refrigerate or freeze for longer storage.

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