Ingredients
Equipment
Method
Step-by-Step Instructions for Dark Chocolate Peppermint Slice
- Line an 18 x 27 cm slice tin with baking paper, covering the base and edges.
- Melt dark chocolate, condensed milk, and butter in a microwave at medium power in 30-second intervals until smooth.
- Add crushed arrowroot biscuits and rice bubbles to the melted mixture, stir thoroughly, and press into the lined tin.
- Melt remaining dark chocolate with vegetable oil in a clean bowl; stir until glossy, then mix in peppermint essence.
- Pour the topping evenly over the base, smooth it out, and chill in the refrigerator for at least 2 hours.
- Once set, lift out using baking paper, place on a cutting board, and slice into squares.
Nutrition
Notes
Allow the slice to set for a full 2 hours for best results. Use a hot knife for cleaner cuts.