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–+ servings
Chocolate Twist Pastries

Decadent Chocolate Twist Pastries in Just 25 Minutes

Indulge in these delightful Chocolate Twist Pastries, featuring rich Nutella and mini chocolate chips, ready in just 25 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 pastries
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastries
  • 1 sheet Puff Pastry store-bought
  • 1/2 cup Nutella or almond butter for a twist
  • 1/2 cup Mini Chocolate Chips chop larger chips for better spreading
For the Topping
  • 2 tablespoons Turbinado Sugar for sprinkling on top
  • 1 cup Powdered Sugar for dusting before serving

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • Whisk
  • knife or pizza cutter
  • Offset Spatula

Method
 

Step-by-Step Instructions for Chocolate Twist Pastries
  1. Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
  2. Roll out each sheet of puff pastry on a lightly floured surface into two rectangles, approximately 10x18 inches.
  3. Spread a generous layer of Nutella evenly over one of the pastry sheets, leaving a ½-inch border around.
  4. Sprinkle mini chocolate chips over the Nutella.
  5. Carefully place the second pastry sheet on top of the first and press down gently.
  6. Slice the layered pastry into 8 equal strips along the short side and twist each strip 2-3 times.
  7. Arrange the twisted pastries on your prepared baking sheet, spacing them about 2 inches apart.
  8. Brush egg wash over each pastry twist and sprinkle turbinado sugar on top if desired.
  9. Bake for about 14-16 minutes until golden brown and puffed up.
  10. Cool on a wire rack for a few minutes and dust with powdered sugar before serving.

Nutrition

Serving: 1pastryCalories: 180kcalCarbohydrates: 22gProtein: 2gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 120mgPotassium: 60mgFiber: 1gSugar: 6gVitamin A: 100IUCalcium: 10mgIron: 1mg

Notes

Ensure your puff pastry is completely thawed for best results. Monitor baking closely to prevent over-browning.

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