Decadent Chocolate Mug Cake Ready in Just 3 Minutes

Satisfy your cravings with this chocolate mug cake, ready in just 3 minutes for a quick and easy dessert.

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Prep Time 3

Cooling Time 1

Total Time 4

Servings: 1 cake

Course: Dessert

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cake Base

4 tablespoons all-purpose flour swap for gluten-free flour if desired
4 tablespoons granulated sugar consider using coconut sugar for a healthier twist
2 tablespoons unsweetened cocoa powder impacts rich chocolate flavor
1/8 teaspoon baking powder helps the cake rise
a pinch salt balances sweetness and enhances flavor

For the Wet Mixture

3 tablespoons milk almond or soy milk for dairy-free
2 tablespoons vegetable oil can be replaced with melted butter
1 teaspoon vanilla extract optional but recommended

Mix-ins (Optional)

2 tablespoons chocolate chips dark chocolate chips add richness
nuts or dried fruit get creative with your favorite additions

Equipment

Microwave-safe mug

Method

Step-by-Step Instructions

In a microwave-safe mug, mix all dry ingredients: flour, sugar, cocoa powder, baking powder, and salt until combined.
Pour in the wet ingredients: milk, vegetable oil, and vanilla extract. Stir until smooth and lump-free.
Fold in the optional mix-ins like chocolate chips or nuts for added texture.
Microwave the mug on high for 30 to 40 seconds, checking for doneness and avoiding overcooking.
Allow the cake to cool for about 1 minute before enjoying. Top with whipped cream or ice cream if desired.

Nutrition

Serving: 1cakeCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gSodium: 200mgPotassium: 250mgFiber: 2gSugar: 20gCalcium: 4mgIron: 10mg

Notes

This chocolate mug cake is quick and brings joy in every bite, perfect for those sweet cravings.

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