Go Back
–+ servings
Mareca

Decadent Chocolate Layer Cake: Indulge in Pure Bliss!

A rich and indulgent chocolate layer cake made with decadent black cocoa, perfect for any chocolate lover.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 3/4 cups granulated sugar
  • 3/4 cup black cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup whole milk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water

Method
 

  1. Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In a large bowl, combine flour, sugar, black cocoa, baking powder, baking soda, and salt.
  3. Add eggs, milk, oil, and vanilla to the dry ingredients and mix until well combined.
  4. Slowly stir in boiling water until the batter is smooth.
  5. Divide the batter evenly between the prepared cake pans.
  6. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  7. Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 5gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 8gCholesterol: 40mgSodium: 200mgFiber: 2gSugar: 30g

Notes

  • For an extra chocolatey flavor, consider adding chocolate chips to the batter.
  • This cake pairs well with chocolate ganache or buttercream frosting.
  • Store leftovers in an airtight container at room temperature for up to 3 days.

Tried this recipe?

Let us know how it was!