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–+ servings
Decadent Chocolate Ganache

Decadent Chocolate Ganache That's Perfect for Any Dessert!

Indulge in Decadent Chocolate Ganache, a rich and versatile chocolate topping that elevates any dessert to gourmet levels.
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Prep Time 5 minutes
Cook Time 10 minutes
Cooling Time 15 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ganache
  • 8 ounces semi-sweet chocolate chopped
  • 1 cup heavy cream can substitute with coconut cream
  • 2 tablespoons unsalted butter can be omitted or replaced with vegan butter
  • 1 teaspoon vanilla extract or other extracts like hazelnut or orange
  • 1 pinch salt balances sweetness

Equipment

  • Medium saucepan
  • Whisk or rubber spatula

Method
 

Step-by-Step Instructions
  1. In a medium saucepan, pour in 1 cup of heavy cream and place it over medium heat. Stir occasionally until tiny bubbles form. Remove from heat just before boiling.
  2. Add 8 ounces of chopped semi-sweet chocolate to the warm cream, letting it sit for 2-3 minutes.
  3. Stir the mixture gently until fully combined and smooth, achieving a glossy consistency.
  4. Add 2 tablespoons of unsalted butter, 1 teaspoon of vanilla extract, and a pinch of salt. Stir until fully incorporated.
  5. Let the ganache cool at room temperature for about 15 minutes, then use as desired.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 16gProtein: 2gFat: 15gSaturated Fat: 9gCholesterol: 30mgSodium: 50mgPotassium: 150mgFiber: 1gSugar: 14gVitamin A: 300IUCalcium: 30mgIron: 1mg

Notes

For variations, consider adding flavored liqueurs or extracts for unique taste profiles. Ensure high-quality ingredients for the best results.

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