Decadent Cherry Pistachio Cheesecake to Wow Your Guests

This Cherry Pistachio Cheesecake is a rich, creamy dessert perfect for special occasions.

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Prep Time 30

Cook Time 50

Chill Time 4

Total Time 5 20

Servings: 8 slices

Course: Dessert

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Crust

1 cups Graham Cracker Crumbs Can be replaced with crushed cookies for a different flavor.
0.5 cups Ground Pistachios Use unsalted roasted pistachios for the best taste.
0.25 cups Granulated Sugar Substitute with coconut sugar for a caramel-like flavor.
0.5 cups Melted Butter No substitutions suggested.

For the Filling

16 oz Cream Cheese Ensure at room temperature for a smooth texture.
0.75 cups Granulated Sugar Granulated erythritol can be used for low-sugar options.
3 Eggs No substitutions suggested.
0.5 cups Sour Cream Greek yogurt can be a substitute.
1 box Pistachio Pudding Mix Consider vanilla or white chocolate pudding mix for a flavor variation.
1 tsp Vanilla Extract No substitutions suggested.

For the Topping

1 can Cherry Pie Filling Fresh cherries can be used for a fresher taste.
0.25 cups Chopped Pistachios Optional topping for additional crunch.

Equipment

9-inch springform pan
Mixing Bowl
Electric Mixer

Method

Step-by-Step Instructions

Preheat your oven to 325°F (160°C) and prepare a 9-inch springform pan.
In a mixing bowl, combine graham cracker crumbs, ground pistachios, granulated sugar, and melted butter. Press into the bottom of the pan and bake for 8 minutes.
Beat cream cheese and granulated sugar together until smooth. Gradually add eggs one at a time, mixing on low. Then add sour cream, pudding mix, and vanilla.
Pour the filling over the cooled crust and smooth the top. Bake for 45 to 50 minutes until slightly jiggly.
Turn off the oven, crack the door open, and let the cheesecake cool for 1 hour.
Chill the cheesecake in the refrigerator for at least 4 hours, preferably overnight.
Spread cherry pie filling over the chilled cheesecake and sprinkle with chopped pistachios before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 36gProtein: 6gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 220mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 1mgCalcium: 80mgIron: 1mg

Notes

Ensure cream cheese and eggs are at room temperature to avoid lumps. Use a warm knife for slicing to achieve clean cuts.

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