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–+ servings
Brownie Baked Oats

Decadent Brownie Baked Oats That Make Breakfast Irresistible

These Brownie Baked Oats combine the richness of brownies with the heartiness of oats for an irresistible breakfast experience.
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Prep Time 10 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 4 squares
Course: Breakfast
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Oats Base
  • 2 cups Old-Fashioned Oats Provides structure and chewiness
  • 1/3 cup Dutch Processed Cocoa Powder Adds deep chocolate flavor
  • 1 tablespoon Baking Powder Leavening agent for a fluffier texture
  • 1 pinch Salt Enhances flavors; ensure it's finely granulated
For the Liquid Mixture
  • 1.5 cups Milk of Choice Can substitute with almond or other plant-based milks
  • 1/3 cup Maple Syrup Natural sweetener adding moisture
  • 2 large Eggs Binds ingredients and adds protein
  • 1/4 cup Melted Coconut Oil Adds richness; can replace with unsalted butter
  • 1 teaspoon Pure Vanilla Extract Adds depth of flavor
For the Chocolate Delight
  • 1/2 cup Chocolate Chips Enhances chocolate flavor
  • Melted Chocolate and Flaky Sea Salt Optional topping for richness

Equipment

  • 8x8-inch baking pan
  • Mixing Bowl
  • Spatula
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare an 8x8 inch baking pan with non-stick spray or parchment paper.
  2. In a large mixing bowl, combine the old-fashioned oats, Dutch processed cocoa powder, baking powder, and salt. Whisk until well blended.
  3. Add the milk of choice, maple syrup, eggs, melted coconut oil, and vanilla extract to the dry ingredients. Stir until you have a smooth batter.
  4. Gently fold in the mini chocolate chips and transfer the mixture to the prepared baking pan. Sprinkle extra chocolate chips on top.
  5. Bake for 30 to 40 minutes, until the edges are firm and a toothpick inserted comes out mostly clean.
  6. Allow the Brownie Baked Oats to cool for about 10 minutes before cutting into squares and topping with melted chocolate and flaky sea salt.

Nutrition

Serving: 1squareCalories: 200kcalCarbohydrates: 30gProtein: 7gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 150mgPotassium: 300mgFiber: 4gSugar: 10gVitamin A: 5IUVitamin C: 2mgCalcium: 10mgIron: 15mg

Notes

Enjoy topping your Brownie Baked Oats with whipped cream or fresh berries. Store in an airtight container for up to a week.

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