Ingredients
Method
- In a blender, combine the chopped cucumbers, fresh mint leaves, lime juice, and honey or agave syrup. Blend until smooth.
- Strain the mixture through a fine mesh sieve into a large pitcher to remove the pulp. Use a spatula to press down and extract as much liquid as possible.
- Add the cold water to the pitcher and stir well to combine. Taste and adjust sweetness if needed.
- Chill the mixture in the refrigerator for at least 30 minutes to allow the flavors to meld.
- Serve over ice cubes and garnish with mint sprigs and cucumber slices.
Nutrition
Notes
- For a sparkling version, replace half of the cold water with club soda or sparkling water just before serving.
- Add a splash of your favorite fruit juice, such as watermelon or pineapple, for a fruity twist.