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Mareca

Cucumber and Tomato Salad with Red Onions is Irresistible!

A refreshing and vibrant Cucumber and Tomato Salad with Red Onions, perfect for any occasion.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: Mediterranean
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cucumbers diced
  • 2 cups cherry tomatoes halved
  • 1 small red onion thinly sliced
  • 1/4 cup fresh parsley chopped
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Method
 

  1. In a large mixing bowl, combine the diced cucumbers, halved cherry tomatoes, and sliced red onion.
  2. Add the chopped parsley to the bowl and gently toss the ingredients together.
  3. In a small bowl, whisk together the olive oil, red wine vinegar, garlic powder, salt, and pepper until well combined.
  4. Pour the dressing over the salad and toss gently to coat all the vegetables evenly.
  5. Let the salad sit for about 10 minutes at room temperature to allow the flavors to meld.
  6. Serve chilled or at room temperature.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 6gProtein: 2gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 9gSodium: 50mgFiber: 2gSugar: 3g

Notes

  • For added crunch, consider including 1/2 cup of diced bell peppers or a handful of radishes.
  • Add crumbled feta cheese for a creamy texture and extra flavor.

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