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Crockpot Chicken And Gravy

Crockpot Chicken And Gravy: A Cozy Family Favorite

This Crockpot Chicken And Gravy is an effortless recipe that transforms simple ingredients into a mouthwatering feast, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Chicken
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless, Skinless Chicken Breasts You can switch to thighs for a juicier result.
For the Gravy Mixture
  • 1 packet Ranch Dressing Mix Homemade seasoning can be used if desired.
  • 1 packet Brown Gravy Mix Opt for homemade gravy for a more natural taste.
  • 2 cups Chicken Broth Use low-sodium options to manage salt levels.
  • 1 can Cream of Chicken Soup Consider a homemade version for less sodium.
Finishing Touches
  • 1/2 cup Sour Cream Greek yogurt works well for a lighter touch.
  • 2 tablespoons Chopped Parsley Optional garnish.
  • 1 teaspoon Salt Adjust based on your taste.
  • 1 teaspoon Pepper Adjust based on your taste.

Equipment

  • Crockpot

Method
 

Step‑by‑Step Instructions
  1. Begin by placing your boneless, skinless chicken breasts directly into the bottom of the crockpot. Ensure the chicken is laid flat to allow for even cooking.
  2. In a mixing bowl, combine the ranch dressing mix, brown gravy mix, chicken broth, and cream of chicken soup. Whisk these ingredients together until they form a smooth and creamy mixture.
  3. Pour the prepared gravy mixture over the chicken, making sure each piece is generously coated.
  4. Cover the crockpot with its lid and set it to low heat. Allow the mixture to cook for 6 hours, or until the chicken is incredibly tender.
  5. Once the cooking time is complete, carefully remove the chicken from the crockpot and shred it using two forks. Stir the tender chicken back into the warm gravy, then mix in the sour cream.
  6. Serve the succulent chicken and gravy over a bed of fluffy rice or creamy mashed potatoes, and sprinkle fresh chopped parsley on top as a garnish.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 12gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Consider searing the chicken for enhanced flavor before adding it to the crockpot. Store leftovers in the fridge for up to four days or freeze for up to three months.

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