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Crock Pot Chuck Roast:

Crock Pot Chuck Roast: The Ultimate Comfort Food for You

Crock Pot Chuck Roast offers effortless preparation and tender, flavorful beef, making it the ultimate comfort food for family gatherings.
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Prep Time 15 minutes
Cook Time 10 hours
Resting Time 15 minutes
Total Time 10 hours 30 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roast
  • 3-4 pounds Chuck Roast Choose a cut for optimal tenderness and rich flavor.
  • 2 tablespoons Olive Oil Used for searing, creates a delicious caramelized crust.
  • to taste Salt Essential for enhancing natural flavors.
  • to taste Pepper Essential for enhancing natural flavors.
For the Vegetables
  • 1 Onion Chopped, adds depth and sweetness.
  • 4 cloves Garlic Minced, gives an aromatic kick.
  • 4 Carrots Cut into chunks for natural sweetness.
  • 3-4 Potatoes Diced; sweet potatoes can be used as a swap.
For the Sauce
  • 2 cups Beef Broth Helps tenderize the meat.
  • 1 tablespoon Worcestershire Sauce Adds umami richness.
  • 1 cup Red Wine Optional; enhances sauce flavor.
  • 2 tablespoons Tomato Paste Optional; adds acidity and complexity.
Optional Seasonings
  • to taste Fresh Herbs Thyme or rosemary for flavor boost.
  • 1 teaspoon Dried Thyme Boosts overall herb flavor.
  • 1 teaspoon Dried Rosemary Complements beef perfectly.

Equipment

  • Crock Pot
  • large skillet

Method
 

Step-by-Step Instructions
  1. Generously season the chuck roast with salt and pepper on all sides. Allow to sit for 15 minutes.
  2. Heat olive oil in a skillet over medium-high heat and sear the roast for 3-4 minutes on each side.
  3. Layer chopped onion, minced garlic, chunks of carrots, and diced potatoes in the Crock Pot.
  4. Place the seared roast on top, pour in beef broth and Worcestershire sauce, add optional red wine and herbs if desired.
  5. Cover and cook on low for 8-10 hours or high for 4-6 hours until meat is fork-tender.
  6. Remove roast and vegetables from the Crock Pot and let the roast rest for 10-15 minutes before slicing.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 40gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 120mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 3mg

Notes

Searing is essential for flavor. Allow the roast to rest after cooking to ensure juiciness. Use quality broth for best results.

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