Crispy Toasted Ravioli: Healthier Twist for Flavorful Fun

Crispy Toasted Ravioli are a healthier alternative to classic fried ravioli, offering a satisfying crunch and endless filling options.

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Prep Time 15

Cook Time 20

Total Time 35

Servings: 4 servings

Course: Dinner

Cuisine: Italian

Calories: 245

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Ravioli

1 package Frozen Ravioli Choose your favorite filling like cheese or mushroom.

For the Coating

1 cup Breadcrumbs Panko is a great choice for extra crispiness.
1/2 cup Parmesan Cheese Omit for a vegan version and add more spices.
2 large Eggs Use non-dairy milk for a vegan option.

For Cooking

as needed Cooking Spray/Olive Oil Olive oil is a healthier choice.

For Dipping

1 cup Marinara Sauce Consider trying pesto or Alfredo for a unique twist.

Equipment

Air Fryer
Oven
mixing bowls
Baking Sheet

Method

Step-by-Step Instructions for Crispy Toasted Ravioli

Preheat your air fryer to 375°F (190°C) or your oven to 400°F (200°C).
Prepare a bowl with beaten eggs or non-dairy milk and another bowl with breadcrumbs and Parmesan cheese.
Dip each frozen ravioli into the egg mixture, then coat with breadcrumbs, ensuring even coverage.
Arrange the breaded ravioli in the air fryer basket or on a baking sheet and cook for 10-12 minutes until golden brown.
For oven cooking, drizzle with olive oil and bake for 15-20 minutes, flipping halfway until crispy.
Serve warm with marinara sauce, pesto, or Alfredo for dipping.

Nutrition

Serving: 4piecesCalories: 245kcalCarbohydrates: 30gProtein: 12gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 120mgSodium: 460mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

Leftovers can be stored in an airtight container for up to three days and reheated for a quick snack.

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