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Mareca

Crispy Shrimp and Sweet Potato Fritters: Easy Recipe Awaits!

Crispy Shrimp and Sweet Potato Fritters are a delicious and easy-to-make dish that combines the sweetness of sweet potatoes with the savory flavor of shrimp, perfect for a snack or appetizer.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound large shrimp peeled and deveined
  • 1 medium sweet potato peeled and grated (about 1 cup)
  • 1/2 cup all-purpose flour
  • 1/4 cup cornstarch
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup green onions finely chopped
  • 1/4 cup fresh cilantro chopped
  • 1/2 cup cold water
  • Vegetable oil for frying

Method
 

  1. In a large bowl, combine the grated sweet potato, flour, cornstarch, baking powder, salt, and black pepper. Mix well to combine.
  2. Add the cold water gradually, stirring until the batter is smooth. The batter should be thick but pourable.
  3. Fold in the shrimp, green onions, and cilantro until evenly distributed in the batter.
  4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
  5. Once the oil is hot, drop spoonfuls of the batter into the skillet, flattening them slightly with the back of the spoon. Fry in batches, making sure not to overcrowd the pan.
  6. Cook for about 3-4 minutes on each side, or until golden brown and crispy.
  7. Remove the fritters from the skillet and drain on paper towels.
  8. Serve warm with your favorite dipping sauce.

Nutrition

Serving: 1fritterCalories: 250kcalCarbohydrates: 20gProtein: 15gFat: 12gSaturated Fat: 1gPolyunsaturated Fat: 10gCholesterol: 100mgSodium: 300mgFiber: 2gSugar: 3g

Notes

  • For extra flavor, add a teaspoon of garlic powder or cayenne pepper to the batter.
  • Substitute the shrimp with cooked crab or tofu for a different protein option.

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