Go Back
–+ servings
Mareca

Crispy Salmon Patties: Easy Recipe for Delicious Meals

Crispy Salmon Patties are a delicious and easy-to-make meal option, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 can 14.75 oz salmon, drained and flaked
  • 1/2 cup breadcrumbs
  • 1/4 cup mayonnaise
  • 1/4 cup finely chopped onion
  • 1/4 cup finely chopped bell pepper any color
  • 1 large egg
  • 1 teaspoon Dijon mustard
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil for frying
  • Lemon wedges for serving

Method
 

  1. In a large bowl, combine the flaked salmon, breadcrumbs, mayonnaise, onion, bell pepper, egg, Dijon mustard, garlic powder, salt, and black pepper. Mix until well combined.
  2. Shape the mixture into patties, about 2-3 inches in diameter. You should have about 8 patties.
  3. Heat olive oil in a large skillet over medium heat. Once hot, add the salmon patties to the skillet, cooking in batches if necessary to avoid overcrowding.
  4. Cook for 4-5 minutes on each side, or until golden brown and crispy. Remove from the skillet and place on a paper towel-lined plate to drain excess oil.
  5. Serve warm with lemon wedges on the side.

Nutrition

Serving: 1pattyCalories: 250kcalCarbohydrates: 10gProtein: 18gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 10gCholesterol: 70mgSodium: 400mgFiber: 1gSugar: 1g

Notes

  • For a spicier kick, add 1/4 teaspoon of cayenne pepper or a few dashes of hot sauce to the mixture.
  • Substitute canned tuna for salmon if desired, or use fresh cooked salmon for a different flavor profile.

Tried this recipe?

Let us know how it was!