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–+ servings
Crispy Rice Paper Chips

Crispy Rice Paper Chips: A Delightfully Light Snack to Crunch

Crispy Rice Paper Chips are a light and crunchy snack that can be customized with various flavors.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Popular Recipes
Cuisine: Asian
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 10-12 sheets Rice Paper Use spring roll wrappers for the perfect crunch.
  • 1-2 tablespoons Olive Oil/Cooking Spray Enhances crispness and prevents sticking.
  • 1 pinch Sea Salt Adjust according to taste preferences.
For Flavor Variations
  • 1 tablespoon Everything Bagel Seasoning Adds a savory twist.
  • 1 teaspoon Garlic Powder Provides a rich, cheesy flavor.
  • 1 tablespoon Parmesan Cheese Pairs well with garlic flavor.
  • 1 tablespoon Chili Lime Seasoning A spicy and tangy combination.
  • 1 tablespoon Sweet Cinnamon Sugar For a delightful dessert twist.
  • 1 tablespoon Ranch Seasoning Classic herbaceous flavor.
  • 1 tablespoon Furikake Japanese flavor blend for umami.
  • 1 tablespoon Tajín Elevates chips with zest and spice.
  • 1 tablespoon Za’atar Middle-Eastern herb blend.

Equipment

  • Air Fryer
  • Oven
  • Microwave
  • Cutting board
  • Sharp knife/scissors

Method
 

Step-by-Step Instructions for Crispy Rice Paper Chips
  1. Cut each rice paper sheet into 6 to 8 triangles and lay them flat to avoid sticking.
  2. Lightly brush each triangle with olive oil or spray with cooking spray; sprinkle seasoning while warm.
  3. Preheat your preferred cooking method: air fryer to 350°F, oven to 375°F, or get the microwave ready.
  4. Cook seasoned triangles in the air fryer for 4-6 minutes or bake for 8-10 minutes, rotating halfway.
  5. Allow chips to cool on a wire rack or plate for a few minutes to achieve maximum crispiness.
  6. Serve with dips like chimichurri or guacamole and enjoy!

Nutrition

Serving: 1servingCalories: 90kcalCarbohydrates: 14gProtein: 1gFat: 4gSaturated Fat: 1gMonounsaturated Fat: 3gSodium: 200mgPotassium: 40mgFiber: 1gCalcium: 10mgIron: 0.5mg

Notes

Store leftover chips in an airtight container for up to 2-3 days. Re-crisp in an air fryer if needed.

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