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Mareca

Crispy Parmesan Thyme Sweet Potato Stacks are a must-try!

Crispy Parmesan Thyme Sweet Potato Stacks are a must-try!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 large sweet potatoes peeled and thinly sliced (about 4 cups)
  • 1/4 cup olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup grated Parmesan cheese
  • Fresh thyme leaves for garnish optional

Method
 

  1. Preheat the oven to 400°F. Line a baking sheet with parchment paper.
  2. In a large bowl, combine the olive oil, garlic powder, onion powder, dried thyme, salt, and black pepper. Add the sweet potato slices and toss until they are evenly coated with the oil mixture.
  3. Stack the sweet potato slices in a circular pattern on the prepared baking sheet, creating small stacks. Sprinkle the grated Parmesan cheese generously over each stack.
  4. Bake in the preheated oven for 25-30 minutes, or until the sweet potatoes are tender and the cheese is golden brown and crispy. For extra crispiness, broil for an additional 2-3 minutes, watching closely to prevent burning.
  5. Remove from the oven and let cool for a few minutes. Garnish with fresh thyme leaves if desired before serving.

Nutrition

Serving: 1stackCalories: 220kcalCarbohydrates: 20gProtein: 8gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 8gCholesterol: 10mgSodium: 500mgFiber: 3gSugar: 4g

Notes

  • For a spicy kick, add a pinch of red pepper flakes to the olive oil mixture.
  • Try using different cheeses like cheddar or gouda for a unique flavor twist.

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