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Mareca

Crispy Mojo Potatoes: Discover the Perfect Recipe!

Crispy Mojo Potatoes are a delicious and flavorful side dish, perfect for any meal. They are seasoned with a blend of spices and herbs, resulting in a crispy exterior and a soft, fluffy interior.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds of potatoes cut into wedges
  • 1/4 cup olive oil
  • 2 teaspoons garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • Fresh parsley chopped (for garnish)

Method
 

  1. Preheat the oven to 425°F (220°C).
  2. In a large bowl, combine the potato wedges with olive oil, garlic powder, paprika, cumin, salt, and pepper.
  3. Toss until the potatoes are evenly coated with the seasoning.
  4. Spread the potatoes in a single layer on a baking sheet.
  5. Bake for 30-35 minutes, flipping halfway through, until golden brown and crispy.
  6. Garnish with fresh parsley before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 8gSodium: 300mgFiber: 4gSugar: 1g

Notes

  • For extra crispiness, soak the potato wedges in water for 30 minutes before seasoning.
  • Feel free to adjust the spices according to your taste.
  • These potatoes pair well with a variety of dipping sauces.

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