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–+ servings
Mashed Potato Cheese Puffs

Crispy Mashed Potato Cheese Puffs for Ultimate Comfort Snacking

Transform leftover mashed potatoes into Crispy Mashed Potato Cheese Puffs, a delightful snack perfect for any occasion.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12 puffs
Course: Dinner
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Puffs
  • 2 cups Leftover Mashed Potatoes Any variety
  • 1 cup Shredded Cheese Can be substituted with a dairy-free option
  • 1/2 cup Flour Use gluten-free flour if necessary
  • 1 large Egg Use a flaxseed egg for a vegan alternative
  • 1 teaspoon Seasonings Customize with herbs and spices
Optional Add-Ins
  • 1 cup Cooked Vegetables Mixed cooked spinach or bell peppers
  • 1/4 cup Spicy Ingredients Diced jalapeños or spicy cheese blend

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 400°F (200°C).
  2. In a large mixing bowl, combine leftover mashed potatoes, shredded cheese, flour, egg, and seasonings until uniform in texture.
  3. Shape the mixture into golf ball-sized balls or small patties.
  4. Line a baking sheet with parchment paper and place the formed puffs on it with space in between.
  5. Bake for 20-25 minutes, until golden brown and crispy.
  6. Let cool slightly before serving to enhance flavors.

Nutrition

Serving: 1puffCalories: 120kcalCarbohydrates: 15gProtein: 6gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 30mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

Perfect for customizing with different cheeses and spices for unique flavors.

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