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Hawaiian Mochiko Chicken

Crispy Hawaiian Mochiko Chicken for a Flavorful Escape

This Hawaiian Mochiko Chicken is a delicious, gluten-free twist on traditional comfort food, featuring succulent chicken coated in a crispy, flavorful crust.
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Prep Time 15 minutes
Cook Time 25 minutes
Marination Time 4 hours
Total Time 4 hours 40 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Hawaiian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1.5 pounds boneless, skinless chicken thighs Can be swapped with chicken breasts
For the Coating
  • 1 cup Mochiko flour Glutinous rice flour can substitute
  • ¼ cup potato starch Corn starch can work as an alternative
  • 2 large eggs Acts as a binding agent
For the Marinade
  • ¼ cup gluten-free soy sauce Infuses umami flavor
  • 2 tablespoons sugar Balances savory elements
  • 2 tablespoons mirin Mix of sugar and water can substitute
  • 2 chopped scallions Adds freshness
  • 3 minced garlic cloves Use fresh cloves for best flavor
  • 1 tablespoon grated ginger Adds warmth and zest
For Serving
  • to taste spicy mayo Mix of sriracha and mayonnaise
  • to taste furikake Optional seasoning

Equipment

  • Mixing Bowl
  • Dutch oven
  • candy thermometer
  • slotted spoon
  • Wire Rack

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, whisk together the Mochiko flour, potato starch, eggs, sugar, soy sauce, mirin, scallions, garlic, and ginger until smooth.
  2. Coat the chicken thighs with the marinade, cover, and refrigerate for at least 4 hours or overnight.
  3. Heat vegetable oil in a Dutch oven over medium-high heat to 350°F (175°C), monitoring with a candy thermometer.
  4. Fry the marinated chicken thighs in batches for 4-5 minutes or until golden brown and crispy.
  5. Drain the fried chicken on a wire rack, and serve with spicy mayo and furikake alongside rice or mac salad.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 25gProtein: 20gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 5gVitamin A: 5IUVitamin C: 2mgCalcium: 2mgIron: 8mg

Notes

Keep oil temperature consistent for optimal crispiness. Marinate for maximum flavor.

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