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–+ servings
Mareca

Crispy Fried Chicken Street Corn Tacos make dinner exciting!

Crispy Fried Chicken Street Corn Tacos are a delicious and exciting dinner option that combines the crunch of fried chicken with the sweetness of street corn, all wrapped in a soft taco.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups fried chicken chopped
  • 1 cup street corn grilled corn with spices
  • 8 small corn tortillas
  • 1/2 cup shredded cabbage
  • 1/4 cup cilantro chopped
  • 1/2 cup queso fresco crumbled
  • 1 lime cut into wedges
  • Hot sauce to taste

Method
 

  1. Prepare the fried chicken and chop it into bite-sized pieces.
  2. Grill the corn and mix it with spices to create the street corn mixture.
  3. Warm the corn tortillas in a skillet or microwave.
  4. Assemble the tacos by placing fried chicken, street corn, shredded cabbage, and cilantro on each tortilla.
  5. Top with queso fresco and a squeeze of lime.
  6. Add hot sauce to taste and serve immediately.

Nutrition

Serving: 2tacosCalories: 450kcalCarbohydrates: 40gProtein: 20gFat: 25gSaturated Fat: 5gPolyunsaturated Fat: 15gCholesterol: 60mgSodium: 800mgFiber: 5gSugar: 3g

Notes

  • For extra flavor, marinate the chicken before frying.
  • Feel free to add avocado or jalapeños for additional toppings.
  • These tacos can be made with leftover chicken for a quick meal.

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