Go Back
–+ servings
Mareca

Crispy Cucumber Vinegar Salad transforms your meals!

Crispy Cucumber Vinegar Salad is a refreshing and tangy side dish that transforms your meals with its crunchy texture and vibrant flavors.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 60
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 large cucumbers thinly sliced
  • 1 small red onion thinly sliced
  • 1/4 cup white vinegar
  • 2 tablespoons olive oil
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon fresh dill chopped (or 1 teaspoon dried dill)

Method
 

  1. In a large bowl, combine the sliced cucumbers and red onion.
  2. In a separate bowl, whisk together the white vinegar, olive oil, sugar, salt, and black pepper until the sugar is dissolved.
  3. Pour the dressing over the cucumber and onion mixture.
  4. Add the fresh dill and toss everything together until well coated.
  5. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
  6. Serve chilled as a refreshing side dish.

Nutrition

Serving: 1servingCalories: 60kcalCarbohydrates: 6gProtein: 1gFat: 5gSaturated Fat: 0.5gPolyunsaturated Fat: 4.5gSodium: 200mgFiber: 1gSugar: 1g

Notes

  • For added crunch, consider including a handful of cherry tomatoes or bell peppers.
  • If you prefer a sweeter salad, increase the sugar to 2 tablespoons.

Tried this recipe?

Let us know how it was!