Go Back
–+ servings
Crab Rangoon Bombs

Crispy Crab Rangoon Bombs That Will Wow Your Taste Buds

Crab Rangoon Bombs are crispy bites filled with crab meat and cream cheese, perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 8 minutes
Cooling Time 5 minutes
Total Time 33 minutes
Servings: 4 bombs
Course: Dinner
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 20 pieces Wonton Wrappers Fresh ones from the refrigerated section.
  • 8 oz Crab Meat Lump crab meat for optimal flavor.
  • 8 oz Cream Cheese Softened.
  • 2 tablespoons Green Onions Chopped finely.
  • 1 teaspoon Garlic Powder Enhances crab flavor.
  • 1 tablespoon Soy Sauce Use low-sodium for better control.
For Frying
  • 2 inches Vegetable Oil Canola or peanut oil.

Equipment

  • Deep skillet
  • Cooking Thermometer

Method
 

Preparation
  1. In a mixing bowl, combine softened cream cheese with lump crab meat, finely chopped green onions, garlic powder, and a splash of soy sauce. Use a fork to thoroughly blend the ingredients until smooth and creamy, ensuring no lumps remain.
  2. Take a wonton wrapper and place about one tablespoon of the crab mixture in the center. Moisten the edges of the wrapper with water to help it seal. Fold the wrapper diagonally to create a triangle, then press the edges tightly.
  3. In a deep skillet, pour in about two inches of vegetable oil and heat it to 350°F. Use a thermometer to monitor the temperature.
  4. Once the oil reaches the desired temperature, carefully lower a few Crab Rangoon Bombs into the hot oil. Fry them for about 3-4 minutes on each side or until they are golden brown and crisp.
  5. While your Crab Rangoon Bombs are cooling slightly, mix together soy sauce with a splash of rice vinegar or a hint of sriracha in a small bowl.

Nutrition

Serving: 1bombCalories: 150kcalCarbohydrates: 10gProtein: 5gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 20mgSodium: 300mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 1mgCalcium: 30mgIron: 1mg

Notes

These Crab Rangoon Bombs are versatile and can be customized with additional ingredients like herbs or spices. They are also freezer-friendly for easy preparation later.

Tried this recipe?

Let us know how it was!