Ingredients
Method
- In a large salad bowl, combine the chopped romaine lettuce and diced chicken breast.
- Layer the crumbled bacon, chopped hard-boiled eggs, diced avocado, halved cherry tomatoes, crumbled blue cheese, and sliced red onion on top of the lettuce and chicken.
- Drizzle the ranch dressing over the salad and season with salt and pepper to taste.
- Gently toss the salad to combine all ingredients, or serve it in layers for a beautiful presentation.
- Serve immediately or chill in the refrigerator for about 15 minutes before serving for a refreshing taste.
Nutrition
Notes
- For a lighter version, substitute the ranch dressing with a vinaigrette or yogurt-based dressing.
- Add your favorite vegetables such as cucumbers or bell peppers for extra crunch and flavor.