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Crispy Chicken Caesar Sandwich

Crispy Chicken Caesar Sandwich: A Flavor-Packed Delight

Crispy Chicken Caesar Sandwich combines crunchy chicken with creamy dressing and fresh romaine, making it a delightful meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 sandwiches
Course: Chicken
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Caesar Dressing
  • 1/2 cup full-fat mayonnaise low-fat options can be substituted
  • 1/4 cup Greek yogurt regular yogurt can be used
  • 1 tablespoon Dijon mustard adjust according to taste
  • 1 tablespoon Worcestershire sauce substitute with soy sauce for vegetarian
  • 1 each lemon juice fresh juice is best
  • 1 clove minced garlic roasted garlic can be used
  • to taste black pepper adjust to personal preference
  • to taste salt adjust to personal preference
Chicken
  • 4 pieces chicken cutlets can substitute with chicken thighs
  • 1/2 cup all-purpose flour gluten-free flour can be used
  • 1 teaspoon smoked paprika regular paprika is a substitute
  • 2 each eggs vegan egg replacement can be used
  • 1 cup panko breadcrumbs omit for a softer texture
  • 1/2 cup regular breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon mixed dried herbs fresh herbs are more vibrant
  • 1 teaspoon garlic powder fresh minced garlic can be swapped
Sandwich Assembly
  • 2 cups chopped romaine hearts iceberg can be used
  • 2 pieces French baguettes ciabatta or sourdough can be used

Equipment

  • medium bowl
  • large mixing bowl
  • meat mallet
  • shallow plates
  • large skillet
  • Wire Rack

Method
 

Preparing the Sandwich
  1. In a medium bowl, combine the dressing ingredients and whisk until smooth.
  2. Drizzle dressing over the romaine and toss to coat.
  3. Pound the chicken cutlets to an even thickness and season with salt and pepper.
  4. Set up a breading station with flour, egg wash, and breadcrumb mixture.
  5. Dredge chicken in flour, dip in egg, then coat in breadcrumbs.
  6. Heat oil in a skillet and fry chicken until golden brown on both sides.
  7. Assemble the sandwich by spreading dressing on the baguette, adding chicken and dressed romaine.

Nutrition

Serving: 1sandwichCalories: 600kcalCarbohydrates: 50gProtein: 30gFat: 30gSaturated Fat: 6gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gCholesterol: 120mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 1500IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

For best results, assemble sandwiches just before serving to retain crispiness. Store components separately if any leftovers.

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