Go Back
–+ servings
Beef and Cheese Chimichangas

Crispy Beef and Cheese Chimichangas for Cozy Family Nights

Delightful Beef and Cheese Chimichangas, perfect for family dinners and gatherings, offering a crispy exterior and a savory filling.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 chimichangas
Course: Dinner
Cuisine: Tex-Mex
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 pound Ground Beef Substitute with ground turkey or pulled pork for a twist.
  • 1 medium Onion Adds depth; shallots or green onions work in a pinch.
  • 2 cloves Garlic Minced; garlic powder can be used if fresh isn’t handy.
  • 1 packet Taco Seasoning Consider using homemade seasoning for a personal touch.
  • 1 cup Salsa Opt for tomato sauce for a milder profile.
  • 1 cup Refried Beans Omit for a lighter version or switch to black beans.
  • 2 cups Shredded Cheese Cheddar or Monterey Jack cheese melts beautifully!
For the Wrapping
  • 4 10-inch Flour Tortillas Corn tortillas are a gluten-free alternative.
For Cooking
  • ½ cup Vegetable Oil Can replace with olive oil or melted butter if desired.

Equipment

  • large skillet
  • Baking Sheet
  • Cooking utensil

Method
 

Step-by-Step Instructions
  1. In a large skillet over medium heat, brown the ground beef along with the diced onion for about 5-7 minutes until cooked through. Drain excess grease, add minced garlic, taco seasoning, and salsa. Simmer for 2-3 minutes.
  2. Lay out four flour tortillas on a clean surface. Spread a couple of tablespoons of refried beans on each, followed by seasoned beef mixture and shredded cheese. Fold sides and roll tightly.
  3. For frying, heat vegetable oil in a skillet until it reaches 350°F. Fry chimichangas seam-side down for 2-3 minutes each side until golden brown. For baking, brush with oil and bake at 400°F for 20-25 minutes.
  4. Allow chimichangas to cool slightly, then serve warm with optional toppings like sour cream, guacamole, or fresh salsa.

Nutrition

Serving: 1chimichangaCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 800mgPotassium: 300mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

Customize these chimichangas to suit your family's tastes. Expert tips include sealing correctly, keeping tortillas warm, and ensuring they are golden brown for perfect texture.

Tried this recipe?

Let us know how it was!