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–+ servings
Mareca

Crispy Apple Salad with Honeycrisp and Pecans: Delight today!

A refreshing and crunchy salad featuring Honeycrisp apples, pecans, and a creamy yogurt dressing.
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Salad
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 large Honeycrisp apples diced
  • 1 cup celery thinly sliced
  • 1 cup red grapes halved
  • 1/2 cup pecans chopped
  • 1/3 cup dried cranberries
  • 1/4 cup plain Greek yogurt
  • 2 tablespoons honey
  • 1 tablespoon lemon juice
  • 1/2 teaspoon cinnamon
  • Salt and pepper to taste

Method
 

  1. In a large mixing bowl, combine the diced Honeycrisp apples, sliced celery, halved grapes, chopped pecans, and dried cranberries.
  2. In a separate small bowl, whisk together the Greek yogurt, honey, lemon juice, cinnamon, salt, and pepper until smooth.
  3. Pour the dressing over the apple mixture and gently toss until everything is evenly coated.
  4. Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld.
  5. Serve chilled and enjoy!

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 22gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 7gCholesterol: 5mgSodium: 50mgFiber: 3gSugar: 10g

Notes

  • For added crunch, consider mixing in some chopped walnuts or sunflower seeds.
  • Substitute the Greek yogurt with a dairy-free yogurt for a vegan option.

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