Crispy Air Fryer Rice Paper Noodle Rolls for Flavorful Snacking

Enjoy these Air Fryer Rice Paper Noodle Rolls as a crispy, customizable snack that's healthy and perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 10

Total Time 25

Servings: 4 rolls

Course: Dinner

Cuisine: Asian

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Rolls

8 sheets Rice Paper Sheets Essential for holding the filling together; keeps them gluten-free.
200 grams Cooked Vermicelli or Rice Noodles Opt for gluten-free rice noodles if necessary.
1 cup Shredded Carrots Brings freshness and crunch.
1 cup Finely Chopped Cabbage Napa cabbage is milder.
200 grams Firm Tofu or Cooked Shrimp Primary protein source.
2 stalks Green Onions Add depth of flavor.
1 tablespoon Grated Ginger Use freshly grated for best results.
2 cloves Minced Garlic Essential for flavor.
3 tablespoons Soy Sauce Use tamari for gluten-free.

For Flavoring

2 tablespoons Shaoxing Wine or Rice Vinegar Enhances flavors.
1 tablespoon Sesame Oil Adds richness.
1 teaspoon Sugar Optional to adjust sweetness.

For Air Frying

1 tablespoon Oil Spray for Air Frying Helps achieve a crispy exterior.

For Dipping

1 cup Dipping Sauce Consider sweet chili, peanut, or soy-ginger.

Equipment

Air Fryer

Method

Step-by-Step Instructions

Soak the rice paper sheet in warm water for about 10-15 seconds until soft and pliable.
Transfer the soaked rice paper to your working surface, then add a small layer of noodles, followed by other fillings.
Fold in the sides and roll the rice paper up tightly.
Lightly brush or spray the rolls with neutral oil.
Preheat your air fryer to 375°F (190°C) for 2-3 minutes.
Arrange the rolls in the air fryer basket, seam-side down.
Cook the rolls for about 8-10 minutes, flipping halfway.
Serve warm with your favorite dipping sauce.

Nutrition

Serving: 1rollCalories: 150kcalCarbohydrates: 24gProtein: 8gFat: 4gSaturated Fat: 1gSodium: 400mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 60mgIron: 1mg

Notes

Customize your rolls with different vegetables and proteins for varied flavors. Store cooked rolls in an airtight container for up to 3 days, or freeze uncooked ones for future use.

Tried this recipe?

Let us know how it was!