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–+ servings
Mareca

Crispy Air Fryer Gnocchi with Garlic and Herbs amaze!

Crispy Air Fryer Gnocchi with Garlic and Herbs is a delicious and easy-to-make dish that combines the delightful texture of gnocchi with aromatic garlic and herbs, all cooked to perfection in an air fryer.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Italian
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups potato gnocchi store-bought
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon dried Italian herbs such as oregano and basil
  • Salt and pepper to taste
  • Fresh parsley chopped (for garnish)

Method
 

  1. Preheat the air fryer to 400°F (200°C) for about 5 minutes.
  2. In a large mixing bowl, combine the potato gnocchi, olive oil, garlic powder, dried herbs, salt, and pepper. Toss until the gnocchi are evenly coated.
  3. Place the seasoned gnocchi in the air fryer basket in a single layer. Avoid overcrowding for even cooking.
  4. Air fry the gnocchi for 10-12 minutes, shaking the basket halfway through to ensure they cook evenly and become crispy.
  5. Once golden brown and crispy, remove the gnocchi from the air fryer and transfer them to a serving dish.
  6. Garnish with fresh chopped parsley before serving.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 35gProtein: 4gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 7gSodium: 300mgFiber: 2gSugar: 1g

Notes

  • For a spicy kick, add a pinch of red pepper flakes to the seasoning mix.
  • Experiment with different herbs like rosemary or thyme for a unique flavor profile.

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