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–+ servings
Air Fryer Breakfast Sandwiches

Crispy Air Fryer Breakfast Sandwiches for Busy Mornings

These 6-Ingredient Air Fryer Breakfast Sandwiches are quick, customizable, and flavorful, perfect for busy mornings.
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Prep Time 2 minutes
Cook Time 8 minutes
Total Time 10 minutes
Servings: 2 sandwiches
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwiches
  • 2 pieces English Muffins Select light or whole wheat for a wholesome crunch.
  • 2 large Eggs Crack into a greased ramekin for even cooking.
  • 1 cup Cheese Use your favorite melting cheese for delicious flavor.
  • 4 slices Breakfast Meat (e.g., turkey bacon) Optional, use lean options to keep breakfast lighter.
For Serving
  • 2 tablespoons Butter Spread for richness and to elevate flavor.
  • to taste Salt & Pepper Essential seasoning, adjust to taste.

Equipment

  • Air Fryer

Method
 

Step‑by‑Step Instructions
  1. Begin by splitting each English muffin in half and placing them face-up in your air fryer basket.
  2. Spread a thin layer of butter on the top half of each English muffin.
  3. Place a slice of your chosen breakfast meat on the buttered side of each muffin half.
  4. Crack an egg directly onto the unbuttered half of each muffin.
  5. Sprinkle your favorite shredded cheese atop the egg.
  6. Set your air fryer to 400°F and cook the sandwiches for approximately 8 minutes.
  7. Once cooked, allow the sandwiches to cool slightly, then sprinkle them with salt and pepper to taste.

Nutrition

Serving: 1sandwichCalories: 300kcalCarbohydrates: 30gProtein: 15gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 186mgSodium: 800mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 500IUCalcium: 200mgIron: 1.5mg

Notes

Feel free to explore with different ingredients and toppings to customize your air fryer breakfast sandwiches.

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