Finely chop a generous bunch of fresh cilantro, ensuring you get both leaves and tender stems.

Dice around 1-2 medium-sized tomatoes into bite-sized pieces.

Slice one English cucumber into thin rounds or half-moons.

In a large mixing bowl, combine chopped cilantro, diced tomatoes, and sliced cucumbers and toss gently.

In a separate small bowl, whisk together the juice of one lime, about 3 tablespoons of olive oil, and a pinch of sea salt. Add a sprinkle of chili flakes.

Pour the prepared dressing over the salad mixture and gently toss to combine.

Serve immediately alongside your favorite spicy dishes.