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–+ servings
Spaghetti Brain Bake

Creepy Spaghetti Brain Bake for a Fun Halloween Feast

This Spaghetti Brain Bake captures Halloween fun and redefines comfort food, making it a must-try for festive gatherings.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces spaghetti The star of the show, offering structure and that delightful al dente bite.
For the Sauce
  • 2 cups marinara sauce Adds vibrant flavor; feel free to use homemade or jarred.
For the Cheese Topping
  • 2 cups mozzarella cheese Provides gooey, melty goodness; for extra kick, try sharp cheddar!
For the Protein
  • 1 pound ground beef or sausage (optional) Adds richness; can substitute with ground turkey or omit.
For Greasing
  • 1 tablespoon olive oil Essential for preventing sticking; can substitute with cooking spray.

Equipment

  • Bundt pan
  • large pot
  • Mixing Bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C). Gather all ingredients and equipment, including a large pot and a bundt pan.
  2. Cook the spaghetti according to package directions until al dente, about 8-10 minutes. Drain and set aside.
  3. In a large mixing bowl, combine the cooked spaghetti, marinara sauce, and optional ground meat. Stir until evenly coated.
  4. Lightly grease the bundt pan with olive oil, ensuring every crevice is coated.
  5. Transfer the spaghetti mixture into the greased bundt pan, pressing gently for a cohesive structure.
  6. Generously sprinkle mozzarella cheese over the top of the spaghetti mixture.
  7. Bake for 30-35 minutes, until cheese is bubbly and golden brown.
  8. Cool for 5-10 minutes before unmolding onto a serving plate.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 45gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Allow baked dish to cool properly for best shape when unmolding. Consider pairing with spooky-themed sides for your Halloween feast.

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