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Skewered Salami Eyeballs

Creepy Skewered Salami Eyeballs for Spooky Snack Fun

Delight your guests with these Creepy Skewered Salami Eyeballs, a fun Halloween snack that combines creamy mozzarella, savory pepperoni, and olives.
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Prep Time 30 minutes
Chilling Time 30 minutes
Total Time 1 hour
Servings: 8 skewers
Course: Popular Recipes
Cuisine: Halloween
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Eyeballs
  • 12 oz Mozzarella Balls Fresh mozzarella for best texture
  • 12 pieces Kalamata Olives Chopped for pupils of the eyeballs
For the Base and Assembly
  • 1 large Red Bell Pepper Sliced into wedges
  • 6 oz Pepperoni Stick Thin-sliced preferred for easy stacking

Equipment

  • Skewers

Method
 

Assembly Instructions
  1. Prepare the mozzarella by scoring the tops to create indents for olives.
  2. Chop kalamata olives and fill the indents on mozzarella balls to create 'eyes'.
  3. Slice the pepperoni stick into ¾-inch thick pieces for the base.
  4. Cut red bell pepper into 1-inch wedge-shaped pieces.
  5. Assemble skewers starting with a red pepper wedge, a slice of pepperoni, mozzarella ball, and another piece of pepperoni.
  6. Add thin slices of pepperoni at the base for stability.
  7. Chill skewers for at least 30 minutes before serving.

Nutrition

Serving: 1skewerCalories: 120kcalCarbohydrates: 5gProtein: 7gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 350mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 80IUVitamin C: 30mgCalcium: 200mgIron: 1mg

Notes

Use pre-sliced pepperoni for ease and maintain the freshness of olives until serving.

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