Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C). Gather your ingredients and a 9-inch round pan.
- Unroll two cinnamon rolls and form a line at the center of the pan, surrounding with remaining rolls.
- Bake the rolls for 23-27 minutes until golden brown and soft to the touch.
- Mix caramel sauce with red food coloring to achieve a spooky hue.
- Brush warm rolls with the prepared caramel glaze.
- Serve warm and enjoy with festive drinks for a fun Halloween breakfast.
Nutrition
Notes
Ensure symmetry in roll assembly for best visual appeal. Avoid overbaking to maintain gooey texture.