Creamy White Garlic Pizza Sauce for Irresistible Pizzas

Creamy White Garlic Pizza Sauce is a luxurious, creamy creation that elevates homemade pizzas. Perfect for various dietary preferences and easy to make.

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Prep Time 5

Cook Time 10

Total Time 15

Servings: 4 cups

Course: Dinner

Cuisine: Italian

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

2 tablespoons Butter Consider using vegan butter for a dairy-free version.
4 cloves Garlic Minced; fresh garlic preferred.
1 cup Milk or Cream Plant-based milks like oat or cashew can be used for vegan.
2 tablespoons Flour All-purpose flour; cornstarch or gluten-free flour can replace.

For the Flavor

½ cup Parmesan Cheese Grated; nutritional yeast can be used for vegan flavor.
1-2 teaspoons Herbs (Thyme, Oregano, Basil) Fresh herbs preferred for better flavor.

Equipment

Medium saucepan
Whisk

Method

Step-by-Step Instructions

Melt 2 tablespoons of butter over medium-low heat in a medium saucepan. Add 4 minced garlic cloves and sauté for 1-2 minutes until fragrant.
Whisk in 2 tablespoons of all-purpose flour and cook for 1-2 minutes until lightly golden.
Gradually pour in 1 cup of milk or cream while whisking. Stir over medium heat for 3-5 minutes until thick and smooth.
Remove from heat and mix in ½ cup of grated Parmesan cheese until melted. Stir in 1-2 teaspoons of selected fresh herbs.
Optional: Deglaze with a splash of white wine, stirring thoroughly for an additional minute.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 15gProtein: 5gFat: 20gSaturated Fat: 10gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 400mgPotassium: 150mgSugar: 2gVitamin A: 500IUCalcium: 200mgIron: 1mg

Notes

Store in an airtight container in the fridge for 3-4 days or freeze for up to 3 months. Reheat gently and add a splash of milk if needed.

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