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Creamy Tuscan Gnocchi

Creamy Tuscan Gnocchi: The 20-Minute Comfort You Crave

Creamy Tuscan Gnocchi is a quick, comforting dish that combines tender gnocchi with vibrant vegetables, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 2 tablespoons Olive Oil can be substituted with avocado oil
  • 4 oz Sun-Dried Tomatoes fresh tomatoes work too
  • 0.5 cup Chicken Broth vegetable broth for vegetarian version
  • 1 cup Heavy Cream cashew cream for dairy-free option
For the Gnocchi
  • 16 oz Potato Gnocchi cauliflower gnocchi for lower-carb option
For the Vegetables
  • 5 oz Fresh Spinach can be swapped with kale
  • 7 oz Canned Artichoke Hearts chopped; marinated artichokes enhance taste
For Flavoring
  • 5 cloves Garlic minced; adjust for intensity
  • 1 tsp Italian Seasoning can substitute with fresh herbs
  • 0.5 tsp Paprika smoked paprika for different flavor
  • 0.25 tsp Red Pepper Flakes to taste; omit for milder dish
  • 1 tsp Fresh Thyme leaves only; dried thyme works too
For Seasoning
  • 0.25 tsp Salt adjust based on dietary needs

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Begin by heating 2 tablespoons of olive oil in a large skillet over medium heat for about 1-2 minutes.
  2. Add 4 ounces of chopped sun-dried tomatoes, 16 ounces of uncooked potato gnocchi, 5 minced garlic cloves, and 1 teaspoon of Italian seasoning to the skillet. Cook for 2-3 minutes.
  3. Pour in ½ cup of chicken broth and 1 cup of heavy cream, stirring continuously until thickened, bringing it to a gentle boil in about 3-4 minutes.
  4. Cover and reduce heat to low, simmer for about 5 minutes to fully cook the gnocchi.
  5. Remove cover, add 5 ounces of fresh spinach and 7 ounces of chopped artichoke hearts. Cook on medium heat for 5 minutes.
  6. Taste the sauce and adjust seasoning with ¼ teaspoon of salt and red pepper flakes as desired. Serve warm.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 8gFat: 32gSaturated Fat: 18gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 400mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 1000IUVitamin C: 20mgCalcium: 150mgIron: 2mg

Notes

Ensure to stir frequently to prevent sticking and adjust seasoning to taste before serving.

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