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Mareca

Creamy Street Corn Chicken Salad: A Flavorful Delight!

A flavorful and creamy chicken salad featuring street corn, perfect for a refreshing meal.
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cooked shredded chicken
  • 1 cup corn kernels fresh, frozen, or canned
  • 1/2 cup diced red bell pepper
  • 1/4 cup diced red onion
  • 1/4 cup chopped fresh cilantro
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon lime juice
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 cup crumbled feta cheese optional

Method
 

  1. In a large mixing bowl, combine the cooked, shredded chicken, corn, red bell pepper, red onion, and cilantro.
  2. In a separate small bowl, whisk together the mayonnaise, sour cream, lime juice, chili powder, garlic powder, salt, and pepper until smooth.
  3. Pour the dressing over the chicken mixture and stir until everything is well coated.
  4. If using, gently fold in the crumbled feta cheese.
  5. Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld.
  6. Serve chilled, either on its own or in tortillas, lettuce wraps, or over a bed of greens.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 6gProtein: 28gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 16gCholesterol: 70mgSodium: 500mgFiber: 1gSugar: 2g

Notes

  • For a spicier kick, add diced jalapeños or a dash of hot sauce to the dressing.
  • To make it lighter, substitute Greek yogurt for the mayonnaise and sour cream.

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