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Mareca

Creamy Spinach and Artichoke Ravioli: A Rich Delight!

A rich and creamy dish featuring cheese ravioli, fresh spinach, artichoke hearts, and a luscious cream sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 410
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 ounces fresh or frozen cheese ravioli
  • 1 tablespoon olive oil
  • 2 cloves garlic minced
  • 1 cup fresh spinach chopped
  • 1 can 14 ounces artichoke hearts, drained and chopped
  • 2 tablespoons capers rinsed and drained
  • 1/4 cup sun-dried tomatoes chopped
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh basil for garnish optional

Method
 

  1. Cook the ravioli according to package instructions in a large pot of salted boiling water. Drain and set aside, reserving 1/4 cup of the pasta water.
  2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
  3. Add the chopped spinach and cook until wilted, about 2-3 minutes.
  4. Stir in the chopped artichoke hearts, capers, and sun-dried tomatoes. Cook for another 2 minutes, mixing well.
  5. Pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese until melted and the sauce is creamy. If the sauce is too thick, add some reserved pasta water to reach desired consistency.
  6. Season with salt and pepper to taste. Gently fold in the cooked ravioli, ensuring they are well coated in the sauce.
  7. Serve immediately, garnished with fresh basil if desired.

Nutrition

Serving: 1servingCalories: 410kcalCarbohydrates: 30gProtein: 12gFat: 28gSaturated Fat: 15gPolyunsaturated Fat: 10gCholesterol: 80mgSodium: 600mgFiber: 2gSugar: 3g

Notes

  • For a lighter version, substitute heavy cream with half-and-half or a plant-based cream alternative.
  • Add cooked chicken or shrimp for extra protein and flavor.

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