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–+ servings
Spargel Pasta

Creamy Spargel Pasta for a Fresh and Quick Dinner Delight

Enjoy the seasonal taste of Spargel Pasta, a creamy and quick dish perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 oz Spaghetti
  • 1 bunch Green Asparagus Trimmed and cut into bite-sized pieces
For the Creamy Sauce
  • 8 oz Cream Cheese Substitute with ricotta for a lighter option
  • 1 cup Heavy Cream Opt for lighter cream if desired
  • 2 tbsp Lemon Juice Freshly squeezed
  • 1/2 cup Parmesan Cheese Grated; nutritional yeast can be used for a vegan option
For Seasoning
  • 1 tsp Salt Adjust to taste
  • 1/2 tsp Pepper Freshly ground preferred

Equipment

  • large skillet
  • Pot
  • Measuring Cups
  • Cutting board
  • Knife

Method
 

Step-by-Step Instructions
  1. Prepare asparagus by trimming tough ends and cutting into bite-sized pieces. In a skillet over medium heat, sauté over medium heat with olive oil for 3-4 minutes.
  2. Bring a pot of salted water to a boil, cook spaghetti according to package instructions (8-10 minutes). Reserve 1/2 cup pasta water before draining.
  3. In the same skillet, lower heat and add cream cheese and heavy cream, stirring until smooth for 2-3 minutes. Gradually add reserved pasta water to reach desired consistency.
  4. Add drained spaghetti to the skillet, gently toss for 1-2 minutes on low heat until evenly coated with the sauce.
  5. Remove from heat, stir in lemon juice and grated Parmesan. Adjust seasoning with salt and pepper. Serve immediately.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 55gProtein: 14gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 600mgPotassium: 450mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Notes

For best results, choose fresh asparagus and avoid overcooking the pasta. Adjust sauce consistency carefully with reserved pasta water.

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