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–+ servings
Salmon Chowder

Creamy Salmon Chowder for Cozy Comfort on Rainy Days

This creamy salmon chowder is a comforting blend of rich flavors, quick to prepare, and perfect for cozy dining.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Soup
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chowder
  • 4 slices Bacon Crispy, crispy bacon adds savory flavor.
  • 1 medium Onion Provides depth and sweetness.
  • 2 medium Carrots Natural sweetness and color.
  • 2 stalks Celery Fresh, aromatic base.
  • 2 medium Russet Potatoes Offers a creamy texture.
  • 1 pound Fresh Salmon Main protein for richness.
  • 2 cloves Garlic Enhances overall flavor.
  • 1/4 cup Flour Thickens the chowder.
  • 4 cups Chicken Broth Adds depth.
  • 1/2 cup Clam Juice Elevates seafood essence.
  • 1 cup Heavy Cream Ensures a creamy finish.
  • 1 cup Corn For sweetness and texture.
  • 1 tablespoon Fresh Dill Brightens flavors.
  • to taste Salt Essential seasoning.
  • to taste Pepper Essential seasoning.

Equipment

  • large pot

Method
 

Step-by-Step Instructions for Creamy Salmon Chowder
  1. Cook the bacon in a large pot until crispy, about 10 minutes, then set aside.
  2. Sauté diced onion, carrots, and celery in the bacon fat for about 5 minutes until softened.
  3. Add minced garlic and cook for an additional 30 seconds.
  4. Sprinkle flour over the sautéed vegetables and stir to combine, cooking for 1 minute.
  5. Pour in chicken broth and clam juice, stirring to dissolve the flour and deglaze the pot.
  6. Reduce heat, stir in heavy cream, diced potatoes, and corn, bringing back to a low boil.
  7. Let the chowder simmer for 15-20 minutes until potatoes are tender.
  8. Gently fold in flaked salmon and fresh dill, then season with salt and pepper.
  9. Ladle the chowder into bowls and garnish with crispy bacon before serving warm.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

Consider using turkey bacon for a healthier option or adding seasonal vegetables for variety.

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