Go Back
–+ servings
Oreo Ice Cream

Creamy Oreo Ice Cream You Can Make in Minutes

This easy Oreo ice cream recipe is perfect for summer, made with just three ingredients for a delicious treat.
Print Recipe Pin Recipe
Prep Time 5 minutes
Freezing Time 6 hours
Total Time 6 hours 5 minutes
Servings: 6 cups
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Oreo Ice Cream Ingredients
  • 14 cookies Oreo cookies Crushed
  • 1 cup sweetened condensed milk Use dairy-free for vegan
  • 2 cups heavy cream Can substitute coconut cream for dairy-free

Equipment

  • Mixing Bowl
  • Hand mixer
  • Spatula
  • airtight container

Method
 

Ice Cream Preparation
  1. Crush the Oreo cookies into smaller pieces and set aside.
  2. Whip the heavy cream in a mixing bowl until stiff peaks form.
  3. Fold sweetened condensed milk and crushed Oreo cookies into the whipped cream.
  4. Transfer mixture to an airtight container and freeze for at least 6 hours.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 15gSaturated Fat: 9gCholesterol: 40mgSodium: 120mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

Chill bowl and cream before starting for best results. Use an airtight container to prevent freezer burn.

Tried this recipe?

Let us know how it was!