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–+ servings
Mareca

Creamy Orecchiette with Mushroom and Thyme Made Easy!

A delicious and creamy pasta dish featuring orecchiette, mushrooms, and thyme, perfect for a comforting meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Pasta
Cuisine: Italian
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 ounces orecchiette pasta
  • 2 tablespoons olive oil
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 8 ounces mushrooms sliced (such as cremini or button)
  • 1 teaspoon fresh thyme leaves or ½ teaspoon dried thyme
  • ½ cup vegetable broth
  • ½ cup heavy cream
  • Salt and pepper to taste
  • ¼ cup grated Parmesan cheese
  • Fresh parsley chopped (for garnish)

Method
 

  1. Bring a large pot of salted water to a boil. Add the orecchiette pasta and cook according to package instructions until al dente. Drain and set aside, reserving ½ cup of the pasta water.
  2. In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté for about 3-4 minutes until softened.
  3. Add the minced garlic and sliced mushrooms to the skillet. Cook for an additional 5-7 minutes, stirring occasionally, until the mushrooms are browned and have released their moisture.
  4. Stir in the fresh thyme and cook for another minute. Pour in the vegetable broth and let it simmer for 2-3 minutes.
  5. Reduce the heat to low and stir in the heavy cream. Allow the sauce to simmer for about 2-3 minutes until it thickens slightly. If the sauce is too thick, add a bit of the reserved pasta water to reach your desired consistency.
  6. Add the cooked orecchiette to the skillet and toss to coat the pasta in the sauce. Season with salt and pepper to taste.
  7. Remove from heat and stir in the grated Parmesan cheese until melted and well combined.
  8. Serve immediately, garnished with fresh parsley.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 12gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 8gCholesterol: 50mgSodium: 300mgFiber: 2gSugar: 2g

Notes

  • For a protein boost, add cooked chicken or sautéed shrimp to the dish.
  • Substitute the heavy cream with a plant-based cream for a dairy-free version.

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